“The factory will have a capacity of 6 tons of herbs per day, but this scale of a project can only succeed if it becomes a regional centre. Unfortunately, there are a lot of issues that have not been thought through, such as how to enter the market and develop a brand!” – Dragan Brenjo, Technology Engineer in Food Safety Agency of BiH. Nevesinje is a small rural mountain village far from the main road through Herzegovina. For centuries traditional crop husbandry and cattle breeding have produced healthy, natural organic foods but it is a remote place and its dependence on primary produce limits its opportunities for growth. Soon a 1,5…